Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Ensure preparation of ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Lead, train, & direct support staff in their daily duties, assign tasks to trainees and ensure they understand how to complete each task. Make accommodations as needed by the trainee
- Cook according to predetermined recipes and menu
- Ensure great presentation by dressing dishes and cleaning any mess before they are served
- Pick up food and supplies from storage and bring to job site
- Check quality of ingredients and complete quality assurance checklists
- Monitor stock and place orders when there are shortages as needed
- Maintain food truck to health code standards
- Maintain a positive and professional approach with coworkers, trainees, and customers
- Follow dress code standards
- Deliver dinner meals every Saturday
- Drop off laundry once a week
- Complete any tasks assigned by the Lead Cook Supervisor
- Complete staff trainings as assigned
Necessary Qualifications
- Proven experience as cook
- Experience in using cutting tools and cookware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team, train others, and lead while giving clear direction
- Very good communication skills
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Good time management skills, accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to work in a confined environment
- Ability to improvise meals when necessary
- Ability to lift up to 60 lbs
- Ability to stand and be on your feet for long periods of time
- Ability to multitask
- Valid Driver’s License and clean dribing record
Schedule
- 6 shifts per week with each shift being 3-4 hours long. Estimated total hours per week are 18-24 hours.
- Must be available from 8:30am-12:30pm Monday-Friday and 3:30pm-7pm pn Saturdays
Additional Information:
Part Time, Non-exempt
Hourly Pay: $18.50