Dreams’ Cuisine is a job readiness program focusing on the skills necessary to work within the food service industry to include small business development. The job readiness program is a comprehensive program including a mixture of classroom based instruction and on the job training.
The workforce development program provides participants with training opportunities for those seeking to re-enter the workforce or start their own food truck business.
Skills training is provided in small business development, restaurant management, food distribution and procurement, and culinary job training.
Job Training for the Mobile Food Business
Learn how to run a food truck
Training available in North County and San Diego
175 hours of PAID on-the-job training
Free Food Safety Certification
Work readiness and financial literacy training
Job placement assistance
Call or text Kyra Bethel, Program Manager to apply: (619) 405-8954 | firstname.lastname@example.org